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The Pina Preparada (Photo via author)

Sweet and bold, Pueblo’s Fruit Bar is a fresh oasis

As the dog days of summer hazily make their way into southern Colorado, most of us (myself included) are counting down the days until cooler weather appears. But if I’ve learned anything in all my years as a Coloradan, it’s that summer never goes down without a fight, and often sticks around as long as she can.

As the dog days of summer hazily make their way into southern Colorado, most of us (myself included) are counting down the days until cooler weather appears. But if I’ve learned anything in all my years as a Coloradan, it’s that summer never goes down without a fight, and often sticks around as long as she can.

With this in mind, I step into Pueblo’s Fruit Bar, newly opened mere steps from the Riverwalk downtown. You see, in hot weather such as the current wave we are in, the body and indeed the soul craves cold, refreshing and most importantly nutritious eats and treats. But why a fruit place, you ask? What could possibly be interesting about a place that only does fruit?

The short answer is everything, but the long one will take a bit more explanation.

For starters, Pueblo’s Fruit Bar looks great inside, a tidy corner shop with window seating and pleasant personnel. It has a bit of a Mexican soda shop feel, which is spot on when their menu is considered. Because this fruit bar is hiding some seriously fun snacks, from classic concession fares like nachos and hot dogs, not to mention Mexican elotes (a Mexican street corn on the cob engulfed in copious amounts of chili, lime, mayo and Parmesan cheese, served either on the cob or in a cup). On the sweeter side, summertime classics like milkshakes and soft serve ice cream are also available for those in want of.

The Crown Jewels of this fruit bar are their fruit dishes, all of which are assigned numbers upon the wall. After a few moments are spent deciding, my partner in crime and I decide on the #6 Mango and the #10 Piña Preparada. Upon ordering, we are asked if we want them both set up with lime salt and chile, to which we enthusiastically agree to. It’s not every day you get to have your fruit snack set up like a Bloody Mary!

After just a few minutes, we are handed two elaborate fruit concoctions and bid a pleasant farewell. After a short stroll (and impromptu photo shoot with such gorgeously served dishes), we dive right in.

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The #6 is an entire mango, scored in a pattern resembling a flower, drizzled with chamoy (a pickled fruit-chili sauce) and plenty of lime salt. Simple, fresh and spoiler alert; it’s downright amazing, with the natural peppery undertones of the mango coming through with help from the chile and lime pairing, so that you taste sweet and heat in varying waves on the tongue. Perfect for a hot day.

Speaking of treats perfect for a hot day, have you met my new best friend the #10 Piña Preparada? Served inside a hollowed out pineapple, the Piña Prepada is ostensibly an edible arrangement; fresh cut pieces of jicama, cucumber, mango and cantaloupe mingling with pineapple rings and strawberry garnish, again with a liberal drizzling of chamoy and flavorful chile, lime and salt combo. Every bite was fresh and satisfying; the savory, sweet and heat coupling leaving my nosh date and me with a want for more while also feeling sublimely satiated.

Whether it’s savory or sweet, if you’re on the lookout for a healthier way to snack here in the 719, the Pueblo Fruit Bar and More has what you’re looking for.


Pueblo’s Fruit Bar is open at 112 N Union Ave 12-8 PM Tuesday-Thursday, 12-9 Friday, and Saturday, and 1-6 PM Sunday.

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