Food & Drink

Drink Me: The Chameleon

Written by Shannon Speaks |

September 2010

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Chardonnay is, perhaps, the most ubiquitous white wine varietal in the world. Famous for being the queen of white Burgundy, you would be hard-pressed to not find it in any area that grows wine grapes. It is also usually the first white varietal to be planted in a prospective wine-growing area. There's a reason for this. Besides making a well-known and widely-enjoyed wine, Chardonnay is a chameleon among wine grapes.

Bits & Sips: September 2010

Written by Shannon Speaks |

September 2010

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Mama J's Soul Food at the Downbeat

From 4-9pm Fridays and Saturdays, the newly reopened Blues club, the Downbeat, will serve authentic soul food, including barbecued ribs, fried chicken and fish, caddied yams, collard greens and homemade biscuits and cornbread.

Two for $20: DC's on B Street

Written by Johnmark Wiley |

September 2010

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Harbored in the historic Coors building at 115 W. B Street, across from the Union Depot, DC's on B Street is distinguished as one of Pueblo's leading fine dining restaurants.

DIY Food: Getting personal with the food you eat

Written by Dawn DiPrince, Angela Ciesla, Gina Gerboth, Michael Cox and Abby Koehler |

September 2010

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Spending time preparing your own food is surprisingly good for you. Or, at least, the opposite is true. Scientists have found a connection between people who spend little time preparing their food and a higher Body Mass Index (BMI). Fast food exemplifies this relationship between speed and not-so-healthy meals.

Barfly: Gus' Place

Written by Adam Gazzola |

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So I walk in to Gus' Place and order a whiskey...

I was prepared to have to don my sunglasses as I would have to do in so many other Pueblo bars that offer no consideration for the life of my retinas. I was happily surprised when I walked in to a cozy, dimly lit bar.

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